Ancient Greek Pulp

Posted on January 30, 2004 in Ancient Greek Recipes, Starters

Directions

  1. Soak the semolina for 10 – 15 minutes in plenty of water, enough to cover it.
  2. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg.
  3. Heat the mixture in low temperature and do not let it boil.

Ingredients

  • 3/4 cup (120 gr) semolina
  • 375 gr riccota cheese
  • 2 spoons honey
  • 1 small beaten egg
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply