Ancient Greek Fruit Salad

Posted on November 27, 2003 in Ancient Greek Recipes, Salads

Directions

  1. Cut the melon in half. Carefully remove the flesh and cut it into small pieces.
  2. Mix the melon with the rest of the cut fruit, the almonds and the grapes and fill the melon skins with this mixture.
  3. On a low heat, warm the wine with the honey and mix well.
  4. Pour this mixture over the fruit.
  5. Before you serve you should preserve the fruit in the refrigerator for an hour.

Ingredients

  • 1 melon
  • 2 peaches
  • 2 pears
  • 1 bunch of grapes
  • 2 glasses Moschato wine
  • 1/2 cup peeled and chopped almonds
  • 1/2 cup golden grapes
  • 1/2 cup honey

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