Almond sweets with tangerine
Almond sweets with tangerine
Directions
- Rinse the tangerines, peel them and boil the tangerine peel for 5 minutes in order to soften it.
- Then place gradually the peels in a blender and grate them until they become a pulp.
- Mix sugar, with almond kernel and tangerine pulp well and mould mixture in small balls.
- Roll the almond balls in sugar in order to coat each ball with the sugar.
- Serve!
Note: Blanched almond kernel can be found in food stores. If not found, buy almonds, boil them in order to soften the peel and peel them. Then grate them with a blender.
Ingredients
- 600 grams blanched almond kernel
- 3/4 cup of sugar
- 3/4 kg tangerines
- Some extra sugar for coating
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Difficulty: Easy
Season: All seasons
Greek: Amigdalota me mandarini
(33 votes, average: 4.18 out of 5)
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(4.36 out of 5)
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