Notice: Undefined variable: args in /home/u815536115/domains/greek-recipe.com/public_html/wp-content/themes/petit/functions/theme/functions.php on line 49

Deprecated: Function add_custom_background is deprecated since version 3.4.0! Use add_theme_support( 'custom-background', $args ) instead. in /home/u815536115/domains/greek-recipe.com/public_html/wp-includes/functions.php on line 5453

Deprecated: The called constructor method for WP_Widget class in wpzoom_widget_socialize is deprecated since version 4.3.0! Use __construct() instead. in /home/u815536115/domains/greek-recipe.com/public_html/wp-includes/functions.php on line 5546

Deprecated: The called constructor method for WP_Widget class in Wpzoom_Feature_Posts is deprecated since version 4.3.0! Use __construct() instead. in /home/u815536115/domains/greek-recipe.com/public_html/wp-includes/functions.php on line 5546

Deprecated: The called constructor method for WP_Widget class in Wpzoom_Recent_Comments is deprecated since version 4.3.0! Use __construct() instead. in /home/u815536115/domains/greek-recipe.com/public_html/wp-includes/functions.php on line 5546

Deprecated: The called constructor method for WP_Widget class in wpzoom_Twitter is deprecated since version 4.3.0! Use __construct() instead. in /home/u815536115/domains/greek-recipe.com/public_html/wp-includes/functions.php on line 5546

Deprecated: The called constructor method for WP_Widget class in wpzoom_facebook is deprecated since version 4.3.0! Use __construct() instead. in /home/u815536115/domains/greek-recipe.com/public_html/wp-includes/functions.php on line 5546

Deprecated: The called constructor method for WP_Widget class in Wpzoom_Tabbed_Login is deprecated since version 4.3.0! Use __construct() instead. in /home/u815536115/domains/greek-recipe.com/public_html/wp-includes/functions.php on line 5546

Deprecated: The called constructor method for WP_Widget class in Instagrm_Feed_Widget is deprecated since version 4.3.0! Use __construct() instead. in /home/u815536115/domains/greek-recipe.com/public_html/wp-includes/functions.php on line 5546
greek-recipe-com — Crete

Crete

Kalitsounia

Cretan Kalitsounia

Difficulty: High

Greek: Kaltsounia Me Kanella

There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture. Our effort to shape them like stars was unfortunate as you may notice. the difference from the proposal in the recipe is that instead of making a half moon you roll the circled dough up, down and left , right of the filling and then squize the dough in order to shape a star.

View Recipe

 
Stamnagathi salad

Stamnagathi salad

Serves/Yields: 4 - 6 persons

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Salata stamnagathi

View Recipe

 
Fried snails from Crete

Fried Snails from Crete

Serves/Yields: 4 - 6 persons

Time: 30 minutes

Difficulty: Medium

Greek: Hohlioi boubouristoi

Fried snails is a famous traditional Cretan appetizer. It is known in Crete as “Hohlioi boubouristoi” (Χοχλιοί μπουμπουριστοι), which means snails with their head downward.

View Recipe

 
Rabbit stew in lemon sauce

Rabbit stew in lemon sauce

Serves/Yields: 2 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Kouneli lemonato

Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!

View Recipe

 
Cretan rusk with tomato oregano and cheese Demo

Cretan rusk with tomato oregano and cheese Demo

Serves/Yields: 1 piece

Time: 10 minutes

Difficulty: Easy

Season: All seasons

Greek: Kritikos Dakos

   

View Recipe

 
Cretan Boureki

Cretan Boureki

Serves/Yields: 8 persons

Difficulty: Medium

Season: Autumn

Greek: Kritiko boureki

To prepare the filo sheets you can follow the recipe we provide for traditional home made filo. If you follow this recipe you might yield dough for more than 2 filo sheets. If you do not adjust the portions to you needs and yield more dough just preserve the remaining dough in deep freeze for future use. Boureki can be either closed on top with filo or open like in the recipe.

View Recipe

 
Almond sweets with tangerine

Almond sweets with tangerine

Difficulty: Easy

Season: All seasons

Greek: Amigdalota me mandarini

Very easy to prepare! An easy recipe for a tasty sweet. It is also a traditional sweet in the region of Chania in Crete.

View Recipe

 
Cretan rusk with tomato, oregano and cheese

Cretan rusk with tomato, oregano and cheese

Serves/Yields: 1 piece

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Kritikos Dakos

Dakos is a kind of rusk, made with barley flour. This appetizer is a speciality of Crete, served also as an appetizer in many Athenian restaurants. This recipe yields one item.

View Recipe