Archive for October, 2014

Meat with Orzo

Meat with Orzo

Greek: Kreas Manestra

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Baked Small fish

Baked Small fish

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: All seasons

Greek: Bourtheto

This is a recipe that comes from Corfu island. It is called Bourtheto (Μπουρδέτο)

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Stuffed peppers with cheese

Stuffed peppers with cheese

Season: Spring/Summer/Autumn/Winter

Greek: Piperies yemistes me tyri

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Ancient Greek Fish with coriander

Ancient Greek Fish with coriander

Serves/Yields: 2 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Arxaio psari me coliandro

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source on Ancient Greek Cuisine.

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Fish roe salad

Fish roe salad

Serves/Yields: 4 - 6 persons

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Taramosalata

Favourite dip especially on Clean Monday feast.

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Ergolavi

Ergolavi

Serves/Yields: 25 - 30 cookies

Time: 1 hour

Difficulty: Easy

Season: All seasons

Greek: Ergolavi

A kind of almond cookies. Easy and quick to prepare.

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Beans piaz

Piaz white bean salad

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Fasolia Piaz

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Octopus in wine sauce

Octopus in wine sauce

Serves/Yields: 6 persons

Season: All seasons

Greek: Htapodi krasato

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