Archive for December, 2013
Ouzo
Author: admin
Posted: December 12, 2013
One of the largest producers of ouzo today is Varvayiannis (Βαρβαγιάννης), located in the town of Plomari in the southeast portion of the island, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. More about ouzo can be found in (http://en.wikipedia.org/wiki/Ouzo)
Ray fish plaki
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Winter
Greek: Salachi (platia) plaki
Beef Casserole with Onions
Serves/Yields: 4 persons
Difficulty: High
Season: All seasons
Greek: Stifado
This is the famous Greek Stifado. Serve with fresh bread.
Greek style pizza
Serves/Yields: 1 baking pan
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Elliniki pizza
Pizza is an Italian invention. A variation of classic pizza in Greece typically consists of feta cheese, onions and olives. The preparation of the dough takes approx. 90 minutes. The baking around 15 minutes.
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