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Greek Yogurt Lemon mousse

Serves/Yields: 6 servings

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Mous yiaourti me lemoni

Easy recipe, suitable for children and very tasty.

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Pork appetizer

Serves/Yields: 4 persons

Difficulty: Medium

Season: Spring

Greek: Bekri meze

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Pork with figs and apples

Serves/Yields: 6 persons

Time: 2 - 2,5 hours

Difficulty: High

Season: Autumn/Winter

Greek: Hirino me syka kai mila

Courtesy of Nikos Stavridis.

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Pumpkin soup with ginger

Serves/Yields: 6 persons

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupa me kolokitha kai ginger

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Beetroot and yogurt dip

Serves/Yields: 4 persons

Time: 30 - 45 minutes

Difficulty: Easy

Season: Spring

Greek: Patzarosalata me yiaourti

This dip combines perfectly the taste of beetroots and greek yogurt. The strained yogurt’s texture and taste is ideal for making dips. Garlic matches perfectly as well. You can use nuts as well. Can be served as dip, salad or appetizer.

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Yuvarlak with ouzo

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Yiouvarlakia

Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.

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