Archive for November, 2013
Rabbit stew in tomato sauce
Serves/Yields: 2 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kouneli kokkinisto
This recipe can be easily doubled. We purchased one whole rabbit and cooked this half in tomato sauce.
Artichoke
Author: admin
Posted: November 17, 2013
Hints & Tips When purchasing artichokes look for firm and compact with the leaves closed. Their weight should be heavy in relation to size. There are different sizes. The small artichokes, also called baby artichokes, […]
How to trim artichokes
Author: admin
Posted: November 17, 2013
Before cooking artichokes, you’ve got to clean them. Their sharp outer leaves and the prickly choke inside needs to be removed. the following pictures demonstrate the trimming process. I am sure that most people prefer frozen ones that are sold in the food stored, packed and already cleaned. But is the taste the same?
Rabbit stew in lemon sauce
Serves/Yields: 2 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Kouneli lemonato
Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!
Marinade for rabbit stew
Time: 15 minutes
Difficulty: Easy
Greek: Marinada gia kouneli
It is very common to marinade rabbit before you cook it. This recipe suggests how to marinade it.
Fried artichoke pieces with garlic sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Medium
Season: All seasons
Greek: Tiganites agginares me slatsa skordou
Artichokes are not favorable to children. If they taste this appetizer they might change their mind. This recipe serves 4 as an appetizer.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments