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Time: 2,5 - 3,5 hours
Difficulty: Medium
Season: Spring
Greek: Gida sth gastra
Note: For faster cooking you may boil the goat in advance for 30 minutes. Then it will need less time in the oven.
Serves/Yields: 4
Season: Spring/Summer/Autumn/Winter
Greek: Peinirli
For the dough For the filling
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