Archive for July, 2005
Charcoaled cheese
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Ladotyri sta karvouna
The cheese in the picture is a local cheese from Lesvos island, called ladotyri, which means oil – cheese.
Marinated little fish (2)
Difficulty: Medium
Season: All seasons
Greek: Marinarismenos gavros
Use any small fish for this recipe (gavros, papalina e.t.c)
Cretan rusk with tomato, oregano and cheese
Serves/Yields: 1 piece
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Kritikos Dakos
Dakos is a kind of rusk, made with barley flour. This appetizer is a speciality of Crete, served also as an appetizer in many Athenian restaurants. This recipe yields one item.
(4.08 out of 5)
(4.36 out of 5)
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