Archive for April, 2004
Garlic mushrooms with greek yogurt
Serves/Yields: 4 - 6 servings
Time: 30 minutes
Difficulty: Easy
Season: Winter/Spring
Greek: Skordata manitaria me yiaourti
A great appetizer to accompany baked meat or chicken.
Butter and cheese pie
Serves/Yields: 8 - 10 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Blastaria me tyri kai voutyro
Greek Farmers Bread
Season: All seasons
Greek: Horiatiko psomi
Great with a plate of vine-ripened tomatoes, olives and soft mozzarella
cheese as well as with a full course meal.
Source:GREEK_RECIPE Yahoo group.
Chicken with orzo
Serves/Yields: 4 - 6 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Kotopoulo kritharaki
Serves 4-6 persons
Eggplant Casserole
Difficulty: Medium
Greek: Melitzanes me kreas sti katsarola
Recipe from Bitsyskitchen.com
(4.08 out of 5)
(4.36 out of 5)
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