Archive for November, 2003

Ancient sweet with honey

Ancient sweet with honey

Time: 1 hour

Difficulty: Medium

Season: All seasons

This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.

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Ancient Greek Fruit Salad

Ancient Greek Fruit Salad

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Froutosalata

This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.

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Ancient Bean soup

Ancient Bean soup

Serves/Yields: 6 persons

Season: Autumn/Winter

Greek: Fasolada

This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.

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Ancient cooked tuna

Ancient cooked tuna

Serves/Yields: 4 - 6 persons

Time: 45 mins - 1 hour

Difficulty: Medium

Season: All seasons

Greek: Fileta tonou sti katsarola

This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.

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Ancient Greek Mullet

Ancient Greek Mullet

Serves/Yields: 3 persons

Time: 45 minutes

Difficulty: Medium

Season: All seasons

Greek: Arxaio barbouni

This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.

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Charcoal Lamb Chops

Charcoal Lamb Chops

Greek: Arnaki Sta Karvouna

Susie’s notes: Source: Patty McDuffy, GREEK-RECIPE yahoo group  

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Pork with leeks

Pork with leeks

Serves/Yields: 4 - 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Autumn/Winter

Greek: Hirino me prasa

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Greek Yogurt Cake

Greek Yogurt Cake

Serves/Yields: 1 cake

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Keik giaourti

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