Tas kebab rice


  1. Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter.
  2. Add onions and brown these too.
  3. Add wine, tomatoes, salt, and pepper.
  4. Cook for about 5 minutes. Add water.
  5. Cook until meat is tender and about 1 c. sauce remains.
  6. Cook rice as directed on package.
  7. Melt remaining butter and add it to rice.
  8. Place meat and sauce in bottom of a tube pan or ring mold.
  9. Add rice and pack lightly.
  10. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice.


  • 2 pounds leg of lamb or veal
  • 1 1/4 cups butter
  • 3 medium onions, chopped
  • 1/2 cup white wine
  • 1 1/2 pounds tomatoes, peeled/strained or
  • 1 tablespoon tomato paste diluted with 1 cup water
  • salt & pepper to taste
  • 1 cup water
  • 3 cups raw rice

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