Tartori

Posted on June 29, 2006 in Starters

Soak the stale bread in a bowl of water until it becomes soft. When it gets soft strain it and put it in a blender.
Mash in a mortal the garlic and the spearmint.
Then empty the content of the mortal into the blender together with salt, vinegar and olive oil. Whiz well until mixture becomes like a paste.
Optionally add walnuts.

greek-recipe-com