Post Tagged with: "Vanilla"
Cretan Kalitsounia
Difficulty: High
Greek: Kaltsounia Me Kanella
There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture. Our effort to shape them like stars was unfortunate as you may notice. the difference from the proposal in the recipe is that instead of making a half moon you roll the circled dough up, down and left , right of the filling and then squize the dough in order to shape a star.
Brownie muffins
Serves/Yields: 25-30 pieces
Time: 40 minutes
Difficulty: Easy
Season: Winter
Greek: Brownies
Not a Greek recipe but a sweet that is easy to make. Cupcakes and muffins dominate also in the Greek Culinary market.
Chocolate almond cake
Serves/Yields: 1 cake pan
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Keik me sokolata kai amigdada
We used olive oil instead of butter.
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