Post Tagged with: "Sugar"
Milk pie
Serves/Yields: 8 persons
Difficulty: High
Season: All seasons
Greek: Galaktoboureko
Filling Pastry Syrup
Stuffed Tomatoes and Peppers
Serves/Yields: 6 - 8 persons
Time: 2 hours
Difficulty: High
Season: Autumn
Greek: Yemista (gemista)
Yields 16 stuffed vegetables (6 – 8 servings).
Lentils with orzo
Serves/Yields: 4 - 6 persons
Time: 1 hour
Difficulty: Medium
Season: Winter
Greek: Fakes me kritharaki
Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.
Piquant mayonnaise
Serves/Yields: 1 1/2 cup
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Pikantiki mayonesa
Strong taste. Accompanies boiled or fried fish fillets.
Traditional halvah from Farsala
Time: 45 mins
Difficulty: Easy
Season: All seasons
Greek: Halvas farsalwn
Prepared for Ash Monday. Called also “sapoune” (soap-style), it is soft in texture and oily in taste.
Stuffed calamari with rice and buckwheat
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Yemisto kalamari me ryzi kai fagopiro
Boiled potatoes with milk, onion and garlic
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Patates vrastes me kremmudi, skordo kai gala
This is a dish up of some remaining food ingredients, leftovers in the fridge.
Braised beef with tomato sauce and seasonings
Serves/Yields: 6 -8 persons
Time: 3 hours
Difficulty: Medium
Season: Winter
Greek: Mosxaraki kokkinisto me poure
One of our favorite beef recipes. The combination of rich beef sauce on top of mashed potatoes is unique.
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