Potatoes with garlic onion and milk

Potatoes with garlic onion and milk

Boiled potatoes with milk, onion and garlic

This is recipe, made up from leftovers of the fridge.

The picture shows what was left in the fridge, plus some additional ingredients:

Fridge leftovers

  • Small portions of boiled chicken
  • 3 full spoons of strained yogurt sauce. A mixture of strained yogurt with olive oil, salt and paprika.
  • 3/4 tin evaporated milk
  • 1 glass chicken stock
  • 1 bowl of mushrooms
  • 1 small bowl of gooda grated cheese

Some of the above listed ingredients were combined with garlic, onion and potatoes and made up the boiled potatoes we demonstrate in this recipe. The remaining ingredients, like the mushrooms, the chicken and the cheese were used to make this chicken and mushrooms omelette.


  1. Melt the butter in a sauce pan and saute the onion and the garlic. Add sugar and mix.
  2. Add the potatoes and mix well for a while.
  3. Empty the remaining vegetable stock and stir.
  4. Add the milk and stir again.
  5. Add pepper and cook in low heat until the potatoes are cooked.
  6. Serve warm.


  • 3 large potatoes, cut in thin slices
  • 1 spoon butter
  • 1 tspn black sugar
  • Approx. 1/2 tin evaporated milk
  • Half onion, diced
  • 1 glass vegetable stock
  • 1 garlic clove, finely cut
  • Some salt
  • Pepper


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  1. Pingback: Chicken and mushroom omelette - Greek-Recipe.com | Greek Food — Greek-Recipe.com

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