Post Tagged with: "Sugar"
Grape wine pudding
Difficulty: Easy
Season: Autumn/Winter
Greek: Moustalevria
from www.mydigitalkitchen.com
Cream pie
Difficulty: High
Season: All seasons
Greek: Bougatsa
The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.
Greek Shrimp with Feta
Serves/Yields: 4 persons
Difficulty: Medium
Season: All seasons
Greek: Garides saganaki
New York Cookbook
Source: Patty McDuffy, GREEK-RECIPE yahoo group
Eggplants in oil and tomato sauce
Serves/Yields: 4 persons
Difficulty: Easy
Season: Summer
Greek: Melitzanes sti katsarola me tomata
Baleze sweet
Difficulty: Easy
Greek: Balezes
Recipe that is cooked in Mitilini – Lesvos for the lent of the 15th of August
Recipe by: Moutzouri Maria – Mitilini.
Time: 30 - 45 minutes
Cretan Kalitsounia
Difficulty: High
Greek: Kaltsounia Me Kanella
There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture. Our effort to shape them like stars was unfortunate as you may notice. the difference from the proposal in the recipe is that instead of making a half moon you roll the circled dough up, down and left , right of the filling and then squize the dough in order to shape a star.
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