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Greek Christmas Bread

Serves/Yields: 15 servings

Time: 2,5 hours

Difficulty: Medium

Season: Winter

Greek: Hristougenniatiko psomi

Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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Greek Delight

Season: All seasons

Greek: Loukoumi

The loukoumi in the picture is bought from a commercial store. In this version of loukoumi the pieces where rolled in sesame, almond kernel or pistachio.

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Yogurt pie

Difficulty: Easy

Season: All seasons

Greek: Yiaourtopita

Source: www.in.gr

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Kazandibi

Serves/Yields: 6 persons

Difficulty: High

Season: All seasons

Greek: Kazandipi

Kazan dipi is the eastern version of creme brulee.
The best kazan dipi is made with bubal’s milk. Kazan dipi means in turkish bottom of the mess kettle. The sweet originates from the East. It is a speciality of the Turkish cuisine, which has passed also to the Greek cuisine. It can be found more often in Northern Greece.

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