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Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Easy
Season: Autumn/Winter
Greek: Domatosoupa
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Halvas fournou
the halvah the syrup
Season: Spring/Summer/Autumn/Winter
Greek: Melopita
Oven temperature: 200 C (400 F), reducing to 170 C (325 F)
Cooking
time: 45 minutes
This is a traditional sweet from Sifnos island
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