Fig preserve


  1. Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 – 10 minutes.
  2. Add the figs and remove from fire.
  3. Leave the figs in the syrup for one day.
  4. Next day simmer the figs until the syrup thickens.
  5. Finally add the lemon juice.


  • 1 kg fresh figs
  • 1 kg sugar
  • 1 glass water
  • Juice of one lemon

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