Post Tagged with: "Pork"

Meat pie

Meat pie

Serves/Yields: 1 medium baking pan

Time: 3 hours

Difficulty: High

Season: Winter

Greek: Kreatopita

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Pork with prunes and chesnuts

Pork with prunes and chestnuts

Serves/Yields: 4 - 6 persons

Season: Winter/Spring

Greek: Hirino me damaskina kai kastana

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Bekri meze

Pork appetizer

Serves/Yields: 4 persons

Difficulty: Medium

Season: Spring

Greek: Bekri meze

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Pork with apples and dried figs

Pork with figs and apples

Serves/Yields: 6 persons

Time: 2 - 2,5 hours

Difficulty: High

Season: Autumn/Winter

Greek: Hirino me syka kai mila

Courtesy of Nikos Stavridis.

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Pork with leeks and celery roots

Pork with leeks and celery roots

Serves/Yields: 8 - 10 persons

Greek: Hirino prasoselino

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Pork with vegetables in clay pot

Pork with vegetables in clay pot

Serves/Yields: 6 - 8 persons

Difficulty: Easy

Season: Autumn/Winter

Greek: Hoirino me lahanika sti gastra

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Pork chops in wine sauce

Pork chops in wine sauce

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Brizores hirines krasates

Can be served with rice or fried potatoes.

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Grilled Pork Chops

Grilled Pork Chops

Serves/Yields: 4 persons

Season: All seasons

Greek: Hirines brizoles

Suitable meal for kids

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