Post Tagged with: "Parsley"
Minced Meat Rissoles with Cumin
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Soutzoukakia Smirneika
This meal originates from the city of Smyrni in the coast of Asia Minor. The word Soutzoukakia comes from the Turkish word Sucuk (a spicy sausage). The meal is part of the Constantinopolitan Cuisine.
Greek Style pasta with shrimps
Serves/Yields: 4 persons
Difficulty: Medium
Season: All seasons
Greek: Makaronada me garides
Okra
Season: Autumn/Winter
Greek: Bamies
Some people find okra slimy. If you know how to cook them they are trully tasty!
String bean salad
Serves/Yields: 4 - 6 servings
Time: 30 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Ampelofasoula
Giant Beans Baked in the Oven
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Fassolia Gigantes Plaki
Moussaka
Serves/Yields: 6 people
Season: Summer/Autumn
Greek: Mousakas
A traditional Greek Recipe by Alexandra Tsakiridou.
Moussaka is the shepherds pie of Greece. The succulent combination of fried aubergines, delicately spiced minced lamb and rich cheese sauce is irresistible and well worth the rather lengthy preparation. It is always popular at informal parties and can be prepared earlier in the day for final cooking and browning in the oven.
Stuffed Tomatoes and Peppers
Serves/Yields: 6 - 8 persons
Time: 2 hours
Difficulty: High
Season: Autumn
Greek: Yemista (gemista)
Yields 16 stuffed vegetables (6 – 8 servings).
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