Post Tagged with: "Parsley"
Fish roe salad
Serves/Yields: 4 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Taramosalata
Favourite dip especially on Clean Monday feast.
Greek Shrimp with Feta
Serves/Yields: 4 persons
Difficulty: Medium
Season: All seasons
Greek: Garides saganaki
New York Cookbook
Source: Patty McDuffy, GREEK-RECIPE yahoo group
Leek pie
Serves/Yields: 6 persons
Season: Winter/Spring
Greek: Prasopita
This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!
Cuttlefish with spinach
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter/Spring
Greek: Soupies me spanaki
A typical Greek Lenten dish. Usually cooked on Clean Monday feast.
Meatballs with ouzo
Serves/Yields: approx. 40 pieces
Season: Autumn/Winter/Spring
Greek: Keftedakia me ouzo
Try this nice ouzo recipe. Can be easily halfed. In the cooked chicken balls of the picture we used half cream and half evaporated milk.
Spinach pie with home made filo
Serves/Yields: 6 persons
Time: 2 hours
Difficulty: High
Season: All seasons
Greek: Spanakopita me paradosiako filo
It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.
Leeks Stewed With Tomatoes
Serves/Yields: 4 persons
Season: Winter/Spring/Summer
Greek: Prasa me saltsa domata
Stuffed vegetables with whole grain rice, raisins and orange zest
Serves/Yields: 4 - 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Summer/Autumn
Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou
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