Post Tagged with: "Parsley"
Moussaka (2)
Serves/Yields: 6 persons
Difficulty: High
Season: Summer/Autumn
Greek: Mousakas
Primarily, Moussaka relies on the taste and flavor of the aubergines. If the aubergines are not fresh enough, it is not worth embarking on making moussaka, as it involves a lot of work. People wrongly assume that dubious aubergines can be disguised with a layer of minced meat and a milky white sauce and served as a glorious Moussaka it will be a waste of time.
Fish roe salad with potato
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Taramosalata me patata
Chicken burgers
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Biftekia apo kotopoulo
Mussels
Difficulty: Easy
Greek: Midia
Traditional dish of Thrace. Recipe taken from Mavromatis wines and spirits.
Stuffed Vegetables
Serves/Yields: 4 persons
Season: Summer/Autumn/Winter
Greek: Yemista (gemista) lahanika
As an alternative to the Stuffed tomatoes and peppers recipe
Meatballs with cracked wheat
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Keftedes me Pligouri
Meat and Potato Casserole
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Kreas me patates
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