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Easter bread

Serves/Yields: 1 bread

Difficulty: High

Season: All seasons

Greek: Tsoureki

It might be called easter bread but tsoureki is baked all year round.

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Greek Easter Cookies from Smyrna

Serves/Yields: 5 dozen

Difficulty: Medium

Season: Spring

Greek: Pashalina koulourakia apo ti Smyrni

From GREEK-RECIPE yahoo group

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Melomakarona

Serves/Yields: approx. 80 pieces

Difficulty: High

Season: Winter

Greek: Melonakarona tis Sias

Author’s note: These cakes are traditionally served at Christmas. Unlike other recipes for melomakarona, these are soft and not dipped into syrup. Syrup is poured over them.

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Melomakarona

Serves/Yields: 48 servings

Season: Winter

Greek: Melomakarona

Author’s note: These cakes are traditionally served at Christmas.
This recipe comes from my neighbor, Andonia. I have a distinct
memory of her beating the oil and sugar into the flour until it
dissolved using her middle finger and forefinger as a beater –
though a spoon will do.

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Lemon tree flower spoon sweet

Time: 2,5 hour

Difficulty: High

Season: Spring

Greek: Anthos lemoniou

From Nikos Lymberopoulos, a friend of greek-recipe.com. This sweet is best eaten accompanying your afternoon Greek/Turkish coffee, just after your siesta.

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