Post Tagged with: "Onion"
Beef Casserole with Onions
Serves/Yields: 4 persons
Difficulty: High
Season: All seasons
Greek: Stifado
This is the famous Greek Stifado. Serve with fresh bread.
Grilled mushrooms in garlic oil sauce
Serves/Yields: 4 persons
Time: 20 - 30 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Manitaria pleurotus me saltsa skordou
Serves 4 as an appetizer.
Corfiot Sofrito with potato-carrot puree
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: All seasons
Greek: Kerkyraiko Sofrito
Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.
Pizza breads
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Pizzakia
Suitable for children parties.
Baked chick peas with eggplants
Serves/Yields: 4 - 6 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: Autumn/Winter
Greek: Revithia me melitzanes
Rabbit stew in tomato sauce
Serves/Yields: 2 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kouneli kokkinisto
This recipe can be easily doubled. We purchased one whole rabbit and cooked this half in tomato sauce.
Rabbit stew in lemon sauce
Serves/Yields: 2 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Kouneli lemonato
Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!
Marinade for rabbit stew
Time: 15 minutes
Difficulty: Easy
Greek: Marinada gia kouneli
It is very common to marinade rabbit before you cook it. This recipe suggests how to marinade it.
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