Post Tagged with: "Onion"
Lentils with orzo
Serves/Yields: 4 - 6 persons
Time: 1 hour
Difficulty: Medium
Season: Winter
Greek: Fakes me kritharaki
Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.
Burgers with quaker oats served with baked potatoes
Serves/Yields: 10 - 12 burgers
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Biftekia me vromi kai patates sto fourno
Juicy and aromatic burgers, served with baked potatoes. Instead of hard tack or stale bread with mixed the minced meat with quaker oats.
Cabbage Rice
Serves/Yields: 4 persons
Time: 45 minutes
Difficulty: Easy
Season: Winter/Spring
Greek: Lahanorizo
Chicken and mushroom omelette
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Omeleta me kotopoulo kai manitaria
This is an omelette made up of some remaining food ingredients, leftovers in the fridge.
Braised beef with tomato sauce and seasonings
Serves/Yields: 6 -8 persons
Time: 3 hours
Difficulty: Medium
Season: Winter
Greek: Mosxaraki kokkinisto me poure
One of our favorite beef recipes. The combination of rich beef sauce on top of mashed potatoes is unique.
Cuttlefish in wine sauce
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Summer
Greek: Soupies se krasi kai saltsa tomatas
Squid with orzo
Serves/Yields: 4 persons
Difficulty: Medium
Season: Winter
Greek: Kalamarakia me manestra
Delicious!
Shi drum fish plaki
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Mylokopi plaki
Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments