Post Tagged with: "Olive"
Spicy Braised Beef from Corfu
Serves/Yields: 6 persons
Difficulty: Medium
Season: All seasons
Greek: Pastitsada
Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)
Lettuce salad
Serves/Yields: 4 persons
Time: 15 minutes
Difficulty: Easy
Season: Winter/Spring/Summer
Greek: Maroulosalata
Garnish with green spicy peppers and olives if you like. One more popular, healthy and easy recipe.
Fresh Green Peas in Tomato Sauce
Serves/Yields: 6 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Greek: Arakas
Baked eggplants with Tomatoes, Onions, Garlic
Serves/Yields: 2 persons
Season: Summer/Autumn/Winter
Greek: Imam Baildi
Sardines with oregano and oil
Serves/Yields: 4 persons
Time: 40 minutes
Difficulty: Easy
Season: Summer
Greek: Sardeles ladorigani
Alternatively use gavros (another variety of small fish).
Fried stuffed zucchini blossoms
Serves/Yields: 6 -8 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Tiganitoi kolokuthokorfades
Traditional recipe from Molivos of Lesvos island.
Octopus with elbow macaroni
Serves/Yields: 4 - 6 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Htapodi me makaronaki kofto
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