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Green Beans with Tomatoes and Feta Cheese
Difficulty: Medium
Season: Autumn
Greek: Fasolakia me domata kai feta
From GREEK-RECIPE yahoo group
Fennel rissoles from Chios
Serves/Yields: 4 persons
Season: Autumn
Greek: Malathrokeftedes
Accompany this nice appetizer with ouzo.
Onion salad from Zante
Serves/Yields: 4 - 6 persons
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Kremmydosalata apo ti Zakyntho
Source: www.eliasmamalakis.gr
Spaghetti with sun dried tomatoes and garlic
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Makaronada me liasti domata kai skordo
This recipe gives a nice idea of how to consume sun dried tomatoes (check relevant recipe). They go well with spaghetti.
Giant beans with cabbage leaves
Serves/Yields: 6 persons
Season: Spring
Greek: Gigantes me lahano
This is traditional recipe from Zagorohoria (Epirus).
Chicken with vegetables and mastic
Serves/Yields: 1 person
Time: 1 hour
Difficulty: Medium
Greek: Kotopoulo me lahanika kai masticha
This is a nice recipe for cooking chicken. The aroma of mastic gives a unique taste to the chicken and its sauce.
Garlic sauce from Cephallonia
Time: 30 minutes
Difficulty: Easy
Greek: Skordalia Kefalonias
Garlic sauce can also be heared in Greece as “Aliatha” instead of “Skordalia”. The original part of this skordalia is that the potatoes are mashed with a wooden mortar until they become puree. Serve with fried fish fillets like cod fillets.
Stuffed tomatoes with cheese and spices
Serves/Yields: 3 - 4 persons
Season: Autumn
Greek: Domates yemistes me tyri kai mirwdika
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