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Pork with figs and apples
Serves/Yields: 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Autumn/Winter
Greek: Hirino me syka kai mila
Courtesy of Nikos Stavridis.
Beetroot and yogurt dip
Serves/Yields: 4 persons
Time: 30 - 45 minutes
Difficulty: Easy
Season: Spring
Greek: Patzarosalata me yiaourti
This dip combines perfectly the taste of beetroots and greek yogurt. The strained yogurt’s texture and taste is ideal for making dips. Garlic matches perfectly as well. You can use nuts as well. Can be served as dip, salad or appetizer.
Yuvarlak with ouzo
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Yiouvarlakia
Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.
Meat rissoles from Constantinopolis
Serves/Yields: 3 - 4 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: Winter
Greek: Keftedes apo tin Poli
The lemon zest in the recipe makes the rissoles more tasty.
Ray fish plaki
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Winter
Greek: Salachi (platia) plaki
Beef Casserole with Onions
Serves/Yields: 4 persons
Difficulty: High
Season: All seasons
Greek: Stifado
This is the famous Greek Stifado. Serve with fresh bread.
Greek style pizza
Serves/Yields: 1 baking pan
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Elliniki pizza
Pizza is an Italian invention. A variation of classic pizza in Greece typically consists of feta cheese, onions and olives. The preparation of the dough takes approx. 90 minutes. The baking around 15 minutes.
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