Post Tagged with: "Olive"
Cuttlefish in ink with mashed potatoes
Serves/Yields: 3 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Soupies sto melani tous
Smells like sea! The taste and scent of ink is very strong.
Cannelloni with shrimps
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Kaneloni me garides
Cannelloni with greek soft cheese and rocket
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Kaneloni me katiki domokou kai roka
Stuffed calamari with rice and buckwheat
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Yemisto kalamari me ryzi kai fagopiro
Greek sea bass with herbs in foil served with stamnagathi weeds
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Lavraki me mirwdika kai stamnagathi
Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.
Cabbage Rice
Serves/Yields: 4 persons
Time: 45 minutes
Difficulty: Easy
Season: Winter/Spring
Greek: Lahanorizo
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