Post Tagged with: "Minced Meat"
Stuffed Onions
Serves/Yields: 20 pieces
Difficulty: High
Season: Summer
Greek: Sougania
This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.
Cauliflower moussaka
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter
Greek: Mousakas me kounoupidi
Yuvarlak with ouzo
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Yiouvarlakia
Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.
Meat rissoles from Constantinopolis
Serves/Yields: 3 - 4 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: Winter
Greek: Keftedes apo tin Poli
The lemon zest in the recipe makes the rissoles more tasty.
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