Post Tagged with: "Lemon"
Stuffed vineleaves with rice
Serves/Yields: 70 pieces
Season: Winter
Greek: Dolmades yalatzi
Dolmades is an appetizer delicacy wrapped in vine leaves. This recipe yields approximately 70 pieces.
Greek Yogurt Lemon mousse
Serves/Yields: 6 servings
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Mous yiaourti me lemoni
Easy recipe, suitable for children and very tasty.
Yuvarlak with ouzo
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Yiouvarlakia
Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.
Meat rissoles from Constantinopolis
Serves/Yields: 3 - 4 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: Winter
Greek: Keftedes apo tin Poli
The lemon zest in the recipe makes the rissoles more tasty.
Grilled mushrooms in garlic oil sauce
Serves/Yields: 4 persons
Time: 20 - 30 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Manitaria pleurotus me saltsa skordou
Serves 4 as an appetizer.
Rabbit stew in lemon sauce
Serves/Yields: 2 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Kouneli lemonato
Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!
Fried artichoke pieces with garlic sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Medium
Season: All seasons
Greek: Tiganites agginares me slatsa skordou
Artichokes are not favorable to children. If they taste this appetizer they might change their mind. This recipe serves 4 as an appetizer.
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