Post Tagged with: "Lemon"
Stamnagathi salad
Serves/Yields: 4 - 6 persons
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Salata stamnagathi
Stuffed calamari with rice and buckwheat
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Yemisto kalamari me ryzi kai fagopiro
Greek sea bass with herbs in foil served with stamnagathi weeds
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Lavraki me mirwdika kai stamnagathi
Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.
Cabbage Rice
Serves/Yields: 4 persons
Time: 45 minutes
Difficulty: Easy
Season: Winter/Spring
Greek: Lahanorizo
Mashed chick peas from Arkadia
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Revithia skordalia
This dip is something between skordalia (garlic sauce) and houmous. maybe 8 garlic cloves are too many. For a mild taste add max. 2 cloves.
Shi drum fish with lemon and garlic sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Mylokopi me skordo kai lemoni
Mylokopi is a tasty fish with a moderate price in the Greek fish market that can be cooked in various ways, plaki, in the grill, baked or stew.
Walnut Pie
Serves/Yields: 12 persons
Difficulty: Medium
Season: All seasons
Greek: Karidopitta
Karidopita is undoubtedly the most representative of Greek desserts!
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