Post Tagged with: "Lemon"
Milk pie
Serves/Yields: 8 persons
Difficulty: High
Season: All seasons
Greek: Galaktoboureko
Filling Pastry Syrup
Artichokes a la polita
Serves/Yields: 3 - 4 persons
Season: Winter/Spring/Summer
Greek: Aginares a la polita
Fish soup
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupa Kakavia
Fried sole with white ouzo sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Tiganitii glwssa me saltsa mayonesa kai ouzo
Instead of pouring a butter sauce on top of the sole fillets with mixed some mayonnaise with ouzo, lemon and dill.
Haddock burgers with stamnagathi weeds and piquant mayonnaise
Serves/Yields: 12 burgers
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Spring
Greek: Biftekia bakaliarou me stamnagathi kai mayonesse
Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.
Piquant mayonnaise
Serves/Yields: 1 1/2 cup
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Pikantiki mayonesa
Strong taste. Accompanies boiled or fried fish fillets.
Burgers with quaker oats served with baked potatoes
Serves/Yields: 10 - 12 burgers
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Biftekia me vromi kai patates sto fourno
Juicy and aromatic burgers, served with baked potatoes. Instead of hard tack or stale bread with mixed the minced meat with quaker oats.
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