Post Tagged with: "Lemon"
Leeks Stewed With Tomatoes
Serves/Yields: 4 persons
Season: Winter/Spring/Summer
Greek: Prasa me saltsa domata
Marinated little fish
Time: 6 hours
Difficulty: Medium
Season: All seasons
Greek: Gavros marinatos
From Thalia Tsichlakis, AB magazine, Summer 2004. AB is the largest supermarket store in Greece.
This is a great appetizer. The success of the marinated fish lies on the freshness of the ingredients you use for marinating it. Another popular way to marinate little fish is to use vinegar instead of lemon.
Lemon oil dressing
Serves/Yields: 1 1/4 cup
Season: All seasons
Greek: Ladolemono
This dressing is usually used on any kind of vegetable, especially on boiled courgettes, potatoes, carrots. It is also
commonly used on grilled fish.
Stuffed vineleaves with rice and meat
Difficulty: High
Season: All seasons
Greek: dolmades (yaprakia) me kima
Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)
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