Post Tagged with: "Lemon"
Bezedes sweet
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Bezedes
Source: www.recipesource.com
Goat fricassee
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn, Winter
Greek: Katsikaki me maroulia kai horta avgolemono
Goat is low fat meet. Alternatively you can use lamb or pork
Baked Small fish
Serves/Yields: 4 - 6 persons
Time: 40 minutes
Difficulty: Easy
Season: All seasons
Greek: Bourtheto
This is a recipe that comes from Corfu island. It is called Bourtheto (Μπουρδέτο)
Fish roe salad
Serves/Yields: 4 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Taramosalata
Favourite dip especially on Clean Monday feast.
Piaz white bean salad
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Fasolia Piaz
Cuttlefish with spinach
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter/Spring
Greek: Soupies me spanaki
A typical Greek Lenten dish. Usually cooked on Clean Monday feast.
Boiled green vegetables
Serves/Yields: 4 - 6 persons
Time: 40 minutes
Difficulty: Easy
Season: Spring/Summer/Autumn/Winter
Greek: Horta vrasta
They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). It is very usual to eat green vegetables in Greece. Since they are now days cultivated they can be found all year round.
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