Post Tagged with: "Lemon"
About Appetizers
Author: admin
Posted: September 28, 2013
Appetizers (mezedes or orektika in Greek) play an important role on the Greek table. What constitutes a Greek appetizer? The most common type of a Greek appetizer would be dips or spreads such as taramosalata (fish roe […]
Fish croquettes
Serves/Yields: 3 - 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Kroketes psariou
Suitable for children.
Egg and Lemon Sauce
Greek: Avgolemono
Used as toping in many greek dishes, like in stuffed vineleaves, meatballs with rice andmany others.
Tips:
1. The eggs that you will use should be in room temperature
2. Seperate egg white from egg yolks and beat them seperately.
Eggplants with sesame paste sauce
Serves/Yields: 2 - 3 persons
Difficulty: Medium
Season: Summer
Greek: Melitzanes me tahini
Baked lamb with yogurt sauce
Serves/Yields: 4 persons
Time: 2,5 hour
Difficulty: Medium
Season: All seasons
Greek: Arni sto fourno me saltsa yiaourtiou
For the sauce
Stuffed Zucchini
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: Summer
Greek: Yemista kolokythia
Author:Steve Chapin sjc@cs.purdue.edu. Recipe taken form www.recipesource.com
Chick pea soup from Thebes
Serves/Yields: 6 persons
Season: Spring
Greek: Revithia pandremena
Traditional recipe from the region of Thebes.
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