Post Tagged with: "Leeks"
Leek pie
Serves/Yields: 6 persons
Season: Winter/Spring
Greek: Prasopita
This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!
Leeks Stewed With Tomatoes
Serves/Yields: 4 persons
Season: Winter/Spring/Summer
Greek: Prasa me saltsa domata
Haddock burgers with stamnagathi weeds and piquant mayonnaise
Serves/Yields: 12 burgers
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Spring
Greek: Biftekia bakaliarou me stamnagathi kai mayonesse
Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.
Cuttlefish in wine sauce
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Summer
Greek: Soupies se krasi kai saltsa tomatas
Tiny sour dough balls with mushrooms, feta cheese and leeks
Serves/Yields: 4 persons
Time: 30 - 45 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Trahanas me prasa kai manitaria
Baked stuffed cuttlefish fillets with leeks and tomatoes
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupies me prasa kai domata sto fourno
This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.
Chick peas with country sausage and leeks in crock pot
Serves/Yields: 6 persons
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Revithia sti gastra me horiatiko loukaniko kai prasa
(4.08 out of 5)
(4.36 out of 5)
Friends Comments