Post Tagged with: "Garlic"
Spaghetti with sun dried tomatoes and garlic
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Makaronada me liasti domata kai skordo
This recipe gives a nice idea of how to consume sun dried tomatoes (check relevant recipe). They go well with spaghetti.
Garlic sauce from Cephallonia
Time: 30 minutes
Difficulty: Easy
Greek: Skordalia Kefalonias
Garlic sauce can also be heared in Greece as “Aliatha” instead of “Skordalia”. The original part of this skordalia is that the potatoes are mashed with a wooden mortar until they become puree. Serve with fried fish fillets like cod fillets.
Santorinian eggplant salad dip
Season: Autumn
Greek: Melitzanosalata santorinis
The major difference from other eggplant salad dips in other greek regions is the use of the white eggplants, which are considered more sweet in taste.
Tartori
Season: Autumn
Greek: Tartori
Source:
http://www.sintagigiagias.gr/recipes.asp?id=16. You can make a nice soup out of this appetizer if you dissolve it by adding some water and then adding some drops of vinegar and some cucumber slices.
Baked lamb with yogurt sauce
Serves/Yields: 4 persons
Time: 2,5 hour
Difficulty: Medium
Season: All seasons
Greek: Arni sto fourno me saltsa yiaourtiou
For the sauce
Beef slices in a rich sauce from Cephalonia
Serves/Yields: 4 persons
Difficulty: High
Season: Spring/Summer/Autumn/Winter
Greek: Kokkinisto apo ti Kefallonia
This is the most delicious recipe for Kokkinisto. It is a recipe from Cephalonia. The sauce produced is the most richest delicious sauce I’ve ever tasted.
karenbar @otenet.gr
Stuffed Artichokes with Broad beans or peas
Season: Summer
Greek: Yemistes agginares me fasolia i araka
April in Greece – A healthy way to use fresh, in season, vegetables.
Very nice recipe, submitted by a friends of Greek-Recipe.com. Includes a very detailed and correct description of how to clean artichokes.
Lenten pasta salad
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Nistisimi makaronosalata
Very easy to prepare.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments