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Meatballs with cracked wheat

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Keftedes me Pligouri

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Roast Meat with Pasta and Tomatoes

Serves/Yields: 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Yiouvetsi

Yiouvetsi is a typically Greek dish, favoured in particular by island
communities. It derives its name from the dull red, round, terracotta dish that
it is baked in. However, nowadays it is very often cooked in round shallow
aluminium dishes. Despite this, the dish is still called yiouvetsi.

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