Post Tagged with: "Garlic"
Marinated baked Meat
Serves/Yields: 8 - 10 persons
Time: 30’ + 12 hours preparation
Greek: Yourbasi
Source: Recipe from Mrs Polly Tsakalakou from Korinthos
Ancient Bean soup
Serves/Yields: 6 persons
Season: Autumn/Winter
Greek: Fasolada
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Charcoal Lamb Chops
Greek: Arnaki Sta Karvouna
Susie’s notes: Source: Patty McDuffy, GREEK-RECIPE yahoo group
Salad
Greek: Salata
*(If you don’t have a mortar and pestle, mince garlic VERY finely and rub herbs between your hands.) Source: http://www.nmt.edu/~shipman/food/recipe/greek Dressing:
Mussels
Difficulty: Easy
Greek: Midia
Traditional dish of Thrace. Recipe taken from Mavromatis wines and spirits.
Garlic sauce (2)
Serves/Yields: 2 cups
Season: All seasons
Greek: skordalia
Another garlic sauce recipe. Skordalia is a sauce made with garlic and thickened with potatoes, nuts, or bread. Garlic is indispensable to skordalia, and skordalia is indespensable to a variety of fried foods -fish, squash, eggplant, and many other.
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