Post Tagged with: "Filo"
Sweet Almond triangles
Serves/Yields: 35 - 37 pieces
Season: Winter
Greek: Trigona amigdalota
Nice sweet for the Christmas table!
Greek Christmas Recipes – Greek Christmas Menu
Christmas is the most important feast of Christianity after Easter. Throughout the centuries Christmas also has been linked closely to traditional Greek cooking. All sweet shops decorate their windows with mounds of Kourabiedes (Holiday Butter Cookies) and Melomakarona (New […]
Zucchini pie with no filo
Serves/Yields: 1 large baking pan
Time: 1,5 - 2 hours
Difficulty: High
Season: Summer
Greek: Kolokythopita xwris filo - Sfougato
Wild greens pie
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Hortopita
horta = green vegetables, esp. dandellions.
Cream pie
Difficulty: High
Season: All seasons
Greek: Bougatsa
The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.
Leek pie
Serves/Yields: 6 persons
Season: Winter/Spring
Greek: Prasopita
This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!
Spinach pie with home made filo
Serves/Yields: 6 persons
Time: 2 hours
Difficulty: High
Season: All seasons
Greek: Spanakopita me paradosiako filo
It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments