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Easter Midnight Soup

Serves/Yields: 6 persons

Season: Spring

Greek: Magiritsa

Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.

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Broad beans with artichokes

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter/Spring

Greek: Aginares me koukia

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Greek sea bass with herbs in foil served with stamnagathi weeds

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Lavraki me mirwdika kai stamnagathi

Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.

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Ray fish plaki

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: Winter

Greek: Salachi (platia) plaki

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Ancient Greek Food

Author: admin

Posted: November 5, 2013

Dining in the Ancient Greek World. Ancient greek recipes! A definitely exciting experiment it seems, but how feasible is it to reproduce ways of food preparation which were in use thousands of years ago? Furthermore, […]