Post Tagged with: "Eggs"
Yuvarlak with ouzo
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Yiouvarlakia
Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.
Meat rissoles from Constantinopolis
Serves/Yields: 3 - 4 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: Winter
Greek: Keftedes apo tin Poli
The lemon zest in the recipe makes the rissoles more tasty.
Brownie muffins
Serves/Yields: 25-30 pieces
Time: 40 minutes
Difficulty: Easy
Season: Winter
Greek: Brownies
Not a Greek recipe but a sweet that is easy to make. Cupcakes and muffins dominate also in the Greek Culinary market.
Chocolate almond cake
Serves/Yields: 1 cake pan
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Keik me sokolata kai amigdada
We used olive oil instead of butter.
Artichoke omelette
Serves/Yields: 4 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: Spring
Greek: Omeleta me agginares
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