Post Tagged with: "Eggplant"
Stuffed eggplants from Lesvos island
Serves/Yields: 4 - 6 persons
Time: 2 hours
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanes papoutsakia apo ti Lesvo
This is a very tasty dish!
Baked eggplants
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Summer/Autumn/Winter
Greek: Melitzanes fournou
Garnish them with cheese!
Hunkar begendi
Serves/Yields: 4 - 6 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Kokkinisto kreas me poure melitzanas
Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.
Eggplants papoutsakia stuffed with vegetable puree
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanes paputsakia me poure laxanikwn
If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have any sugar, meat, egg, flour.
Stuffed vegetables with whole grain rice, raisins and orange zest
Serves/Yields: 4 - 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Summer/Autumn
Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou
Fried aubergines
Difficulty: Easy
Season: Summer
Greek: Melitzanes tiganites
Can be accompanied with tzatziki (yogurt dip).
Baked chick peas with eggplants
Serves/Yields: 4 - 6 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: Autumn/Winter
Greek: Revithia me melitzanes
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