Post Tagged with: "Dill"
Artichoke omelette
Serves/Yields: 4 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: Spring
Greek: Omeleta me agginares
Burghul with Fried Eggplant and Herbs
Serves/Yields: 4 persons
Season: Autumn
Greek: Politiko Pligouri me Melitzanes
Taken from The Greek Vegetarian – Diane Kochilas. The origin of this meal is actually from the Greeks of Constantinopolis.
Fried rissoles with zucchini blossoms
Serves/Yields: 4 - 5 persons
Time: 30 minutes
Difficulty: Easy
Season: Autumn
Greek: Tiganites me kolokytholoyloyda
Stuffed baked zucchini flowers
Serves/Yields: 4 persons
Difficulty: Medium
Season: Autumn
Greek: Yemistoi kolokythoanthoi sto fourno
Stuffed Artichokes with Broad beans or peas
Season: Summer
Greek: Yemistes agginares me fasolia i araka
April in Greece – A healthy way to use fresh, in season, vegetables.
Very nice recipe, submitted by a friends of Greek-Recipe.com. Includes a very detailed and correct description of how to clean artichokes.
Octopus with wine and green olives
Serves/Yields: 4 persons
Season: All seasons
Greek: Htapodi krasato me prasines elies
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