Post Tagged with: "Dill"
Artichokes a la polita
Serves/Yields: 3 - 4 persons
Season: Winter/Spring/Summer
Greek: Aginares a la polita
Fried sole with white ouzo sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Tiganitii glwssa me saltsa mayonesa kai ouzo
Instead of pouring a butter sauce on top of the sole fillets with mixed some mayonnaise with ouzo, lemon and dill.
Haddock burgers with stamnagathi weeds and piquant mayonnaise
Serves/Yields: 12 burgers
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Spring
Greek: Biftekia bakaliarou me stamnagathi kai mayonesse
Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.
Burgers with quaker oats served with baked potatoes
Serves/Yields: 10 - 12 burgers
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Biftekia me vromi kai patates sto fourno
Juicy and aromatic burgers, served with baked potatoes. Instead of hard tack or stale bread with mixed the minced meat with quaker oats.
Stuffed calamari with rice and buckwheat
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Yemisto kalamari me ryzi kai fagopiro
Greek sea bass with herbs in foil served with stamnagathi weeds
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Lavraki me mirwdika kai stamnagathi
Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.
Stuffed vineleaves with rice
Serves/Yields: 70 pieces
Season: Winter
Greek: Dolmades yalatzi
Dolmades is an appetizer delicacy wrapped in vine leaves. This recipe yields approximately 70 pieces.
Ancient Greek Food
Author: admin
Posted: November 5, 2013
Dining in the Ancient Greek World. Ancient greek recipes! A definitely exciting experiment it seems, but how feasible is it to reproduce ways of food preparation which were in use thousands of years ago? Furthermore, […]
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