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Stuffed cabbage leaves with rice

Time: 2 - 2,5 hours

Difficulty: High

Season: Autumn/Winter

Greek: lahanodolmades

This is a traditional recipe from Constantinopolis.

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Sweet fried bow knots

Greek: Theeples

From www.mydigitalkitchen.com

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Orange Milk Pie

Serves/Yields: 2 dozen pieces

Difficulty: High

Season: All seasons

Greek: Galaktoboureko portokali

Cool custard covered with phyllo pastry. This particular recipe is made with orange (not usually the case for milk pie.)

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Moussaka (2)

Serves/Yields: 6 persons

Difficulty: High

Season: Summer/Autumn

Greek: Mousakas

Primarily, Moussaka relies on the taste and flavor of the aubergines. If the aubergines are not fresh enough, it is not worth embarking on making moussaka, as it involves a lot of work. People wrongly assume that dubious aubergines can be disguised with a layer of minced meat and a milky white sauce and served as a glorious Moussaka it will be a waste of time.

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